I made something for myself this weekend... guess what?
Last fall, I went to Finnland to be at a very, very dear friends wedding. We had some wonderful, perfect days together and this really was one of the highlights for me so far. One of the many things I love about Finnland are the berries. I love berries... I always have... and because of that, Finnland is something like a berry-heaven for a person like me. I ate berries every single day in many different versions. One of the things I tried out was a cake my friend baked for me. The other day she sent me the recipe so I could try it out with my freshly picked wild, blueberries. I turned out just perfect - the recipe is very simple, the cake is not too heavy, not too fat, not filled with sugar and made out of 50%/50% whole-wheat and flour... and the best thing is: it reminded me of my wonderful days in Finnland and my dear friends there.